Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft easy going character, ideal for relaxing on the weekend.
A few tips: Pre-heat your press using water that is just boiling. If the ground is added too quickly they could over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. Whether you're pressing pause during the week or winding down over the weekend, a bit of this mellow roast goes a long way to relax your body and mind.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is a light roast that is easy to drink. It softens and transforms into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a drink that is delicious on its own, with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in the cup.
Strength - 3, soft and easy to go, great for weekend relaxing.
Stores
Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a silky mouth feel that caresses the palate. The cocoa-like hints can be traced to the days of winter in the living room, reading a good book and a warm family hug. To 1kg coffee beans price heat your French Press with off boil water. This will stop the coffee from being over extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then let it sit for 4 minutes then plunge and take a drink and.